December 31, 2010

Exciting things in store for 2011

Here at Calie Rose Design Studio we have been so very blessed with what we have accomplished this year and grateful for everyone who has helped. We have been fortunate enough to design for many wonderful brides and clients. We have stretched ourselves and grown immensely. Thank you very much! We look forward to 2011 with oodles of exciting things in store for us! 

Below are some of the 2010 designs that accentuate our company's motto, "A Style of Our Own":

The above designs were featured on Utah Bride Blog and Marry You Me.

Some of the above designs were a special feature on Utah Bride Blog.

November 22, 2010

Chris & Kellyns Wedding

When I first meant with Kellyn I was stoked to find out her colors were Tiffany blue and red. Striking, chic, and bold. They compliment the bride and groom perfectly. Chris and Kellyn look amazing!  Love the colors, love the style, love the wedding. Thank you to Michelle Kemp, owner of Rusty Bucket Photography for these stunning images! She truly is gifted. Enjoy! 

Kellyn's bouquet has a combination of Red France roses, gerbers, pincushions, dahlias, mini calla lilies, mokara orchids, and hypericum berries bound in a Tiffany blue satin ribbon accented with red pearls.

Chris's boutonniere is a single mini calla lily, mokara orchids, a dahlia bud, and lily grass accented in Tiffany blue ribbon...

The reception was in the bride's backyard which is landscaped gorgeously...

Bridesmaid bouquet is designed with Indian red gerbers and hypericum berries bound in coordinating Tiffany blue satin ribbon with red pearl accents...

Boutonnieres are designed with Red France roses and greenery accented in Tiffany blue ribbon...

Corsages are designed with Red France roses, hypericum berries, and greenery accented with Tiffany blue ribbon...

I designed the cake top with Red France roses, mini calla lilies, hypericum berries, mokara orchids, and dahlias...remaining flowers were left for the family to decorate as desired...

Marvellous Catering provided the main dish of tasty mini burgers, fries, and salad! Their food truly is marvellous! 

The desserts...cupcakes galore! The dessert bar was DIY by the grooms family, which looks amazing and probably tasted even better! Mouthwatering isn't?!

October 19, 2010

Rocky Mountain Fall Photo Shoot

Shoot Style: Queen Anne, vintage with seasonal aesthetic 
Color Scheme: Maroon, red, plum, and cream
Elements: Pearls, vintage brooch, antique gold frames

Photography: Heather Bliss
Wedding Dress Design: Abigail Wright
Hair & Makeup Artistry: Cara Marie

This photo shoot took place just as the leaves began to turn color in the beautiful Rocky Mountains. The team I worked with did a stunning job. The bouquet is one of a kind. It is designed with calla lilies, dahlias, stock, seeded eucalyptus, viburnum, and fern curls bound in a plum ribbon and adorned with a vintage brooch. 

October 12, 2010

Lacey & Gavins Wedding at Wadley Farms

Lacey & Gavin look gorgeous! I had the opportunity to attend and be a part of their very special day. Enjoy their exquisite day! 

Style: traditional, modern, vintage, earthy
Color Scheme: teal, gray, orange, peach, and white
Elements: satin, pearls, succulents, full-bodied florals, clear vessels 
Photography is by Michael Lloyd.

Lacey's bouquet is designed with two kinds of orchids, succulents, brunia, grevillea, lisianthus, two kinds of roses, and scabiosa pods finished in a teal satin ribbon accented by white pearls.

For Gavin, we did a mokara orchid, teacup rose, scabiosa pod, brunia, eucalyptus, and grevillea finished in a teal satin ribbon. 

Their reception venue was at the gorgeous Wadley Farms

Bridal party wore corsages and boutonnieres designed with mokara orchids, teacup roses, hypericum berries, eucalyptus leaves, and grevillea finished in teal satin ribbon.

Centerpieces contained two types of roses, asiatic lilies, two types of orchids, hydrangeas, hypericum berries, scabiosa pods, eucalyptus leaves, lily grass, and grevillea arranged in clear vessels. There were multiple arrangements that decorated each table adorned with custom framed pictures of the couple!

The wedding cake is adorned with orchids, teacup roses, eucalyptus leaves, and grevillea. Bundt cakes are so fun!

Guests enjoyed a variety of the bride and grooms favorite salads, fruits, breads, and deserts!

Guests got to choose from a variety of delicious deserts as the wedding favor!